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| Chantenay Red-Cored | |
|---|---|
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| Botanical name | Dacus Carota sativus |
| Variations | Chantenay Royal Chantenay |
| Availability | TBA |
| Days to maturity | TBA |
| Taste | TBA |
| Texture | TBA |
| Root | Orange-red |
| Flesh | Red |
| Height | TBA |
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| Site | TBA |
| Care | TBA |
| Harvest | TBA |
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| Recipes | Recipes with Chantenay Red-Cored |
| Farming guide | Chantenay Red-Cored farming guide |
| Gallery | Pictures of Chantenay Red-Cored |
Chantenay Red-Cored is a variation of Chantenay, famous for it's bright orange-red root and a thin red core.
History[]
TBA
Geography[]
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Description[]
TBA
Taste[]
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Applications[]
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| Carrots | |
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| Western Carrots |
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| Eastern Carrots |
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