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|Botanical name||Apium graveolens var. dulce|
|Availability||Fall through spring|
|Days to maturity||Unspecified|
|Height||Up to 1 meter|
|Recipes||Recipes with Celery|
|Farming guide||Celery farming guide|
|Gallery||Pictures of Celery|
Celery is a plant in the Apiaceae Family.
It has been stated that celery were part of the garlands found in the tomb of pharaoh Tutankhamun, dating celery to the seventh century BC.
There has always been brief mentions of celery in Odyssey, however it is unknown whether or not it actually is celery that is mentioned.
It is unknown where celery is from.
Celery is light green to green with a collection of branches.
Celery has a crispy texture, and tastes sweet and somewhat strong.
Celery is famous in various dishes and in salads. It is also used as snack.
Celeriac also known as Celery Root, is common in Europe.