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| Belgian White | |
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| Botanical name | Daucus carota |
| Variations | None |
| Availability | All year |
| Days to maturity | 85-90 |
| Taste | Mild |
| Texture | Tender |
| Root | White with green shoulder |
| Flesh | White |
| Height | 30-60 cm. |
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| Site | Unspecified |
| Care | Unspecified |
| Harvest | Winter |
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| Recipes | Recipes with Belgian White |
| Farming guide | Belgian White farming guide |
| Gallery | Pictures of Belgian White |
Belgian White is a carrot.
History[]
Belgian White was first introduced in 1839, by Henri Vilmorin, and was originally prefered over the orange carrot.
Geography[]
It is unknown where Belgian White originally is from, however Belgium or France are very likely.
Belgian White is a western carrot.
Description[]
Belgian White has long, white roots. They have a sharp end, with light-green shoulders.
Taste[]
Belgian White has a mild flavor. It has a tender texture and is almost coreless.
Applications[]
Due to its mild flavor, Belgian White is great for vegetable soups and nearly all dishes with carrots.
Variations[]
There is no known variations of Belgian White.
| Carrots | |
|---|---|
| Western Carrots |
TBA |
| Eastern Carrots |
TBA |