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| Atlas | |
|---|---|
| |
| Botanical name | Daucus carota |
| Variations | Paris Market |
| Availability | All year |
| Days to maturity | 70-95 |
| Taste | Sweet |
| Texture | Tender, crunchy |
| Root | Orange |
| Flesh | Yellow-orange |
| Height | 20-25 cm. |
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| |
| Site | No demands |
| Care | Small water needs |
| Harvest | Unspecified |
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| Recipes | Recipes with Atlas |
| Farming guide | Atlas farming guide |
| Gallery | Pictures of Atlas |
Atlas is a baby carrot, mostly used for snacks.
History[]
Nothing is known about Atlas' history.
Geography[]
It is unknown where Atlas originally comes from, but it is likely from France.
Atlas is a western carrot.
Description[]
Atlas' roots rarely get higher than 3 cm. They are orange, small and round.
Taste[]
Atlas has a sweet taste, with a tender and crunchy texture.
Applications[]
Atlas is great as a snack, or to be used raw in salads. They are also great steamed, as a side vegetable.
Variations[]
Atlas is a variation of Paris Market.
| Carrots | |
|---|---|
| Western Carrots |
TBA |
| Eastern Carrots |
TBA |
