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Arracacha
220px-Arracacha.jpg
Botanical name Arracacia xanthorrhiza
Variations None
Availability Unspecified
Days to maturity 10-12 months
Taste See Taste
Texture Unspecified
Height Unspecified

Site Unspecified
Care Unspecified
Harvest January-September

Recipes Recipes with Arracacha
Farming guide Arracacha farming guide
Gallery Pictures of Arracacha

Arracacha is a plant in the Apiaceae Family.

History[]

Arracacha was imported to Brazil in the 19th, and has been grown commercially since 1960.

Geography[]

Arracacha is originally from Brazil. It is commercially grown in most of the world today.

Description[]

Arracacha's leaves resembles parsley, and the roots look like a small, fat carrot.

Taste[]

If boiled, arracacha tastes of a blend of cabbage, celery and roast chestnuts.

Applications[]

Arracacha can be used as a side, in the same way as potato.

Variations[]

There is none known variations of arracacha.

Apiaceae Family
Apiaceae Family

TBA

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