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|Botanical name||Arracacia xanthorrhiza|
|Days to maturity||10-12 months|
|Recipes||Recipes with Arracacha|
|Farming guide||Arracacha farming guide|
|Gallery||Pictures of Arracacha|
Arracacha is a plant in the Apiaceae Family.
Arracacha was imported to Brazil in the 19th, and has been grown commercially since 1960.
Arracacha is originally from Brazil. It is commercially grown in most of the world today.
If boiled, arracacha tastes of a blend of cabbage, celery and roast chestnuts.
Arracacha can be used as a side, in the same way as potato.
There is none known variations of arracacha.